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OVEN BO4TO1F5-42-OCSM8487A1 ASK
OVEN BO4TO1F5-42-OCSM8487A1 ASK
OVEN BO4TO1F5-42-OCSM8487A1 ASK
OVEN BO4TO1F5-42-OCSM8487A1 ASK
OVEN BO4TO1F5-42-OCSM8487A1 ASK
OVEN BO4TO1F5-42-OCSM8487A1 ASK
OVEN BO4TO1F5-42-OCSM8487A1 ASK
OVEN BO4TO1F5-42-OCSM8487A1 ASK

Oven with microwaves and steam

OCSM8487A1
This 5-in-1 combi oven in graphite black sets the mood with its sleek and sophisticated design. Its combination of full steam function, microwave and traditional heat enhance your cooking, from everyday meals to gourmet dinners. It is the world’s most flexible combination oven, redefining what an oven can be in a compact size of 45 cm. The oven is fitted with a full-colour 6.1” display and endless cooking opportunities.
CHF 4’690.00

Features

ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.
Pure steam systemPure steam system
ASKO’s Sous Vide cooking program ensures an even steam flow at an exact temperature over a long period of time. The robustness ensures perfect result every time.
Sous Vide programSous Vide program
Cook like a pro and keep all the good stuff in the food. ASKO’s combination steam ovens offer a healthy way of cooking with steam and/or hot air.
Healthy steamHealthy steam
The safe and ergonomic Dual Soft Close function is extremely helpful when handling hot plates and dishes. The long-lasting door dampers are integrated in the chassis for easy cleaning.
Dual soft closeDual soft close
The Microwave Stirrer fan distributes the waves evenly within the oven, reducing the need for a turntable. The extra space gained can instead be used for heating larger volumes of food.
Microwave stirrer fanMicrowave stirrer fan
The Steam clean function makes oven cleaning easy. By regularly spraying the oven with water, creating steam, the residues becomes easy to clean out.
Steam cleanSteam clean

Pure steam system

ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.

Pure steam system

Specifications

Construction and performance

Use and flexibility

Interaction and control

Programs

Design and integration

Safety and maintenance

Technical data

Dimensions

Logistic information

Documents

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