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WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK
WAC DRAW VS140 ODV8127S ASK

Vacuum drawer

ODV8127S
A push-to-open vacuum drawer in stainless steel that provides a unique possibility to introduce advanced cooking in your home. Pair with our combined steam-ovens in the Craft range for the full sous-vide experience. Can also be used for vacuum-packaging food before storing or freezing. All surfaces are easy to clean.
CHF 3’390.00

Features

Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals.
Sous Vide preparationSous Vide preparation
With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food. For example, meat needs a higher vacuum level of cooking effect to be optimal. Fruit however need a lower vacuum level to not be damaged by the high negative air pressure.
3 vacuum levels3 vacuum levels
We have three levels of sealing to choose from, depending on size and what your are sealing. You can choose from thin, medium and increased sealing length. The increased length can be used for storage and sous vide cooking.
3 sealing levels3 sealing levels
This is a practical, sturdy solution which makes it easy to insert or remove hot plates, cups from the warming drawer.
Telescopic guidesTelescopic guides
Everyone wants a clean appliance in their kitchen. That's why all ASKO cooking appliances are made of materials that's easy to keep clean.
Easy clean surfaceEasy clean surface
Our interface is easy and engaging to use and will encourage you to explore all features and functions of the appliance. We have an intuitive interface software based on consumer insights and usability tests.
Touch control interfaceTouch control interface
The drawer opens with a push-to-open solution, all for a modern and clean impression. A simple push is all that’s needed to open.
Push-to-openPush-to-open

Sous Vide preparation

Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals.

Sous Vide preparation

Specifications

Construction and performance

Use and flexibility

Interaction and control

Functions, programs and modes

Design and integration

Safety and maintenance

Technical data

Dimensions

Logistic information

Documents

Notice d'utilisationdownloadInstructions d'utilisation et d'installationdownloadNotice d'utilisationdownloadNotice d'utilisationdownloadNotice accessoiresdownloadIstruzioni d'usodownloadIstruzioni di uso e installazionedownloadIstruzioni d'usodownloadIstruzioni d'usodownloadAccessoridownloadInstructions for usedownloadInstructions for use and installationdownloadInstructions for usedownloadInstructions for usedownloadAccessoriesdownloadBedienungsanleitungdownloadBedienungsanleitungdownloadGebrauchsanleitungdownloadBedienungsanleitungdownloadZubehördownload
Schéma d'encastrementdownloadSchema di IncassodownloadInstallation drawingdownloadEinbauzeichnungdownload
Caractéristiques techniquesdownloadScheda prodottodownloadProduct sheetdownloadProduktdatenblattdownload

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