Vacuum drawer
Features
Sous Vide preparation
Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals.
3 vacuum levels
With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food. For example, meat needs a higher vacuum level of cooking effect to be optimal. Fruit however need a lower vacuum level to not be damaged by the high negative air pressure.
3 sealing levels
We have three levels of sealing to choose from, depending on size and what your are sealing. You can choose from thin, medium and increased sealing length. The increased length can be used for storage and sous vide cooking.
Telescopic guides
Easy clean surface
Touch control interface
Push-to-open
Specifications
Construction and performance
Use and flexibility
Interaction and control
Functions, programs and modes
Design and integration
Safety and maintenance
Technical data
Dimensions
Logistic information
Documents
Manuals
Installation
- Instructions for use
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