Vacuum drawer
ODV8128G
CHF 1’990.00
Features
Sous Vide preparation
Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals.
![Sous Vide preparation](https://static14.gorenje.com/mabagor/imagelib/fit500/b/a/ba5f41373be28006caacbf67dea31f72_146643_2.jpg)
Specifications
Construction and performance
Use and flexibility
Interaction and control
Functions, programs and modes
Design and integration
Safety and maintenance
Technical data
Dimensions
Logistic information
Documents
Instructions d'utilisation et d'installation
Notice d'utilisation
Notice d'utilisation
Notice d'utilisation
Istruzioni di uso e installazione
Istruzioni d'uso
Istruzioni d'uso
Istruzioni d'uso
Instructions for use and installation
Instructions for use
Instructions for use
Instructions for use
Bedienungsanleitung
Bedienungsanleitung
Gebrauchsanleitung
Bedienungsanleitung ![](assets/icons/icon-download.svg)