Vacuum drawer
ODV8128GG
CHF 2’290.00
Sign in / Register to get notified when this product is available.
Features
Sous Vide preparation
Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals.
![Sous Vide preparation](https://static14.gorenje.com/mabagor/imagelib/fit500/b/a/ba5f41373be28006caacbf67dea31f72_146643_2.jpg)