Using steam to take your cookery to the next level
Yes, you can use it to keep your broccoli nice and crisp. But harnessing the power of steam in your cooking is more than just a way to make healthy food. It's also how you can create modern restaurant-quality dishes, take your baking to the next level, streamline your workflow in the kitchen, and kick your culinary skills up a notch. And, thanks to ASKO's smart programmes and functions, steam has never been easier to get under perfect control. Let's take a look at what it's capable of.
Keep food fresh, colourful, crisp and healthy
Steaming vegetables is a familiar way to keep them tasting and looking good, as well as preserving their nutritional benefits (in the form of water-soluble nutrients) better than poaching or simmering.
Restaurant-quality results
Using a combination of steam and air convection – as is possible in a programmable combi oven – allows you to take the temperature higher, making sure that food browns perfectly for a perfect finish and delicious taste, while also benefitting from improved heat transfer and more even cooking.
- Elements
- Installation: Built-in
- Pearl Black
- Comb.steam and microwa.oven-c.
- Oven volume: 50 l
- 1 wire guide
CHF 4’990.00
Out of stock